Every year, we anticipate coffee shops to bringing back our favorite autumn beverages. The essence of the briskness and warmth of fall in every sip. Well, Cinnamon Chai gives you just that. An aromatic blend of cinnamon, cardamom, orange peel, peppercorn, cream, nutmeg, vanilla and clove. Smells like a chill day with a book or maybe a walk while you sip. Just remember, you can't drink the candle!
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How to use
How to use
The first time you burn your candle, allow it to burn for about two hours. This allows it to burn evenly (prevent tunneling) and the fragrance is heightened.
Trim your wicks. Wicks tend to mushroom while burning. Trimming your wick eliminates mushrooming and minimizes soot creating during burning time. About 1/4 of an inch is a good length to keep your wick at.
Extinguishing your flame can be done multiple ways (I still old school blow mine out). Some people place the lid on the flame to smother it. However, I've learned that dipping your wick into the melted wax is also a way of dousing out the flame.