Moth to a Flame Candle Company
Gingersnaps
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Gingersnaps are one of my favorite holiday snacks. With milk, eggnog, or coffee, I'm always excited to have iced gingersnaps. This blend of ginger, brown sugar, butter, molasses, vanilla, cinnamon, and clove welcomes us right into the holiday season with this holiday favorite. Someone, grab us some vanilla ice cream to go with this candle!
Ingredients
Ingredients
Soy wax
Premium fragrance oils
How to use
How to use
The first time you burn your candle, allow it to burn for about two hours. This allows it to burn evenly (prevent tunneling) and the fragrance is heightened.
Trim your wicks. Wicks tend to mushroom while burning. Trimming your wick eliminates mushrooming and minimizes soot creating during burning time. About 1/4 of an inch is a good length to keep your wick at.
Extinguishing your flame can be done multiple ways (I still old school blow mine out). Some people place the lid on the flame to smother it. However, I've learned that dipping your wick into the melted wax is also a way of dousing out the flame.
