Moth to a Flame Candle Company
Mandarin Mimosa
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Breakfast or brunch, even for lunch! Who doesn't love a good mimosa at ANY time of day. Mandarin Mimosa is an interesting twist on one of our favorite dainty beverages. This delicious blend of champagne, grapefruit, lemon, mandarin, and coconut will satisfy your scent palate as much as this mimosa would for your taste palate. Exquisite!
Ingredients
Ingredients
Soy wax
Premium fragrance oils
How to use
How to use
The first time you burn your candle, allow it to burn for about two hours. This allows it to burn evenly (prevent tunneling) and the fragrance is heightened.
Trim your wicks. Wicks tend to mushroom while burning. Trimming your wick eliminates mushrooming and minimizes soot creating during burning time. About 1/4 of an inch is a good length to keep your wick at.
Extinguishing your flame can be done multiple ways (I still old school blow mine out). Some people place the lid on the flame to smother it. However, I've learned that dipping your wick into the melted wax is also a way of dousing out the flame.
